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For: "polish sausage" | kielbasa
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  • Recipe: Polish Sausage 2 Ways
  • Hi Jamie, This is probably too late for tonight's dinner but here are a couple of suggestions for next time. I like to slice Polish Sausage, Kielbasa or Hot Dogs in about 1-inch thick discs then fry with bell pepper an...
  • Main Dishes - Pork, Ham
  • Recipe(tried): Polish sausage or Kielbasa recipe
  • We haven't made this one in a long time (I'll have to now!) but it was very good and tasty and easy. However it is not an 'exact amount' recipe. Scrape some carrots and peel some onons. Cut carrots in about 2 - 3...
  • Recipe: Fresh Polish Sausage and Swierza Kielbasa
  • These recipes are from my colleague, Teresa. Evidently, many of the Polish families, here, in Western MA., buy their Easter kielbasa in Deerfield - supposed to be very good stuff!! The first recipe is from a cookbook ...
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  • Recipe: Kielbasa Polish Sausage
  • Kielbasa Polish Sausage 1 1/2 lb pork loin or butt 1/2 lb veal salt and pepper 1 bud of garlic 1 tsp whole mustard seed 3 tbsp water Remove meat from bones, cut into small pieces and run through a coarse knife of ...
  • Main Dishes - Pork, Ham
  • Recipe: Pickled Polish Sausage
  • PICKLED POLISH SAUSAGE 2 lb. Polish sausage (Kielbasa) 1 c. water 3/4 c. brown sugar 3 c. white vinegar 1 tsp. crushed red pepper Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil res...
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  • Recipe: Split Pea Soup with Polish Sausage
  • SPLIT PEA SOUP WITH POLISH SAUSAGE 5 cups water 2 cans (12-oz each) beer 1 lb split peas 1 medium onion, chopped 1 cup chopped celery 1/4 cup salt pork, minced 1 tsp salt 1/8 tsp pepper 1 lb Polish sausage, sliced Co...
  • Soups
  • Recipe(tried): Polish Sausage Recipes
  • (1) Add sliced Polish sausage to your potato salad. (2) Grill your Polish sausage (a lot of the fat drips out this way), and brush with Hickory Smoke mixed in water, or BBQ sauce before removing from the grill. (...
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  • Recipe(tried): Polish Sausage
  • It is not necessary to have a meat grinder, or even the casings. Have your local butcher, or meat counter employee grind the meat/s; you add the seasonings, then refrigerate for 24 hours. You can (then) make into patt...
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  • Recipe(tried): Polish Sausage
  • Jammelle, Very easy recipe... Polish sausage (kelbassa) about 10 lbs to 15 lbs depends on how many people you want to serve. Cut up the sausage into 2-3 inch peices 2 or 3 onions, cut up 2 cans of Coors light beer (m...
  • Main Dishes - Pork, Ham
  • Recipe(tried): Polish Sausage Recipe #3
  • POLISH SAUSAGE Recipe #3 4 lbs. (coarsely) ground pork butt 1 lb. (coarsely) ground beef stew meat 2 Tablespoons (coarse-ground) black pepper 1 Tablespoon (fresh) marjoram leaves 8 cloves garlic (pressed) 1/4 teaspo...
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  • Recipe(tried): Polish Sausage Recipe #2
  • POLISH SAUSAGE Recipe #2 3 lbs. medium ground pork butt 2 lbs. ground beef chuck 5 teaspoons salt 2 teaspoons black pepper 1 Tablespoon (dried) marjoram 6 cloves garlic, pressed, or finely minced 1/2 teaspoon cayenn...
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  • Recipe(tried): Pickled Kielbasa (Repost)
  • Title: Recipe(tried): Pickled Kielbasa for Joan Posted By: Joan Dishman Date: August 14th 1999 In Reply to: ISO: pickled sausage Board: TKL Cooking Club Bar Sausage 2 Tbs. (rounded)crushed red pepper flakes 1 Tbs....
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